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With just a few simple ingredients, you can craft unique, mouthwatering blends that perfectly match your style, your wine, and your customers’ tastes.
We recommend using flavored syrups from top companies
like Torani and Monin — both offering around 100 different flavors!
You can also use COCKTAIL MIXES and
FRUIT JUICES to create endless possibilities.
Here’s how it works:
Step One: Prepare Your Wine Slushie
Make your basic wine slushie using your favorite wine and our Vino Slush Mix.
Step Two: Pick a Flavor
Choose a flavored syrup, cocktail mix, or fruit juice.
We recommend using Torani or Monin syrups — they have tons of delicious options!
Step Three: Add a Small Amount
Start with a little. Add an ounce or two to a full batch in your frozen drink machine bowl.
Step Four: Taste Test
Sample your slushie.
Want more flavor? Keep adding a little more syrup until it’s just right. Keep track of how much syrup you are using.
Remember — you can always add more, but you can’t take it out once it’s in! Once you determine how much syrup
you used to make it taste perfect, record how much syrup you used. This way in the future you will always know how
much syrup to add. So, you will only have to experiment this one time. For then on it’s a piece of cake.
Mix two or more flavors together for something totally new.
Flavor Combos to Try
Get inspired with these popular (and easy) flavor combinations:
Tropical Breeze
Pineapple + Coconut
Berry Bliss
Strawberry + Raspberry
Sunset Sangria
Peach + Mango
Citrus Burst
Lemon + Orange
Blackberry Lemonade
Blackberry + Lemon
Island Paradise
Passion Fruit + Pineapple
Summer Watermelon
Watermelon + Lime
Caramel Apple
Green Apple + Caramel (perfect for fall festivals!)
Lavender Lemon Dream
Lavender + Lemon (great for upscale winery events)
Cherry Cheesecake
Cherry + Vanilla
Ginger Peach Twist
Ginger + Peach
Mint Mojito Slush
Mint + Lime
The best part about creating your own flavors is that there are no rules — just endless possibilities!
Mix, match, and taste your way to a signature slushie that’s completely unique to you and your winery, vineyard, or business.
When you offer custom flavors no one else has, you don’t just sell a product — you create an experience your customers will remember and come back for.
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